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Results 11 - 20 of 169 for how to saute scallop
Preheat oven to 425 degrees. In 10 inch ... to boiling. Add scallops (if necessary, but into same ... browned and bubbly. Sprinkle with parsley.
Preheat oven to 425 degrees. In 10" skillet ... to boiling. Add scallops (cut into pieces, if necessary). ... and bubbly. Sprinkle with parsley.
13. SCALLOPS SAUTE
Cook bacon until crispy. Drain ... residue in pan. Saute shallots and mushrooms until tender. Add scallops and cooked bacon to pan. Add juice of 1/2 ... and salad. 2 servings.
Peel and devein shrimp. Combine ... add shrimp and scallops. Cover and refrigerate 1 hour, stirring seafood occasionally. Saute pecans in 2 tablespoons butter ... and water; bring to a boil. Cover, reduce heat, ... rice. Yield: 3 servings.
Peel and devein shrimp. Combine ... hour, stirring occasionally. Saute pecans in 2 tablespoons melted ... onion and turmeric to drippings and cook over medium ... over the pecan rice.
Heat oil and butter in ... ingredients. Cook 3 to 4 minutes, stirring frequently. Serve ... with green salad and a vegetable to complete the meal.
In a small bowl, combine wine and cherries; set aside to soak for at least 30 ... and pepper. Add scallops; toss to coat evenly. ... scallops. Makes 4 servings.
Saute chopped vegetables lightly in oil. ... longer. For variation: You may add 1 can stewed tomatoes when adding the broth. Serve with cooked rice.
Saute onion, pepper and celery until ... (light, light dressing) and warm tortillas. Note: For a Creole touch, add some gumbo file powder and okra.
Saute peppers and onions in 2 ... 2 tablespoons butter and add 1 cup crushed Ritz crackers. Put over casserole. Bake 20 minutes at 400 degrees.
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