How to Roast Tomatoes - Recipes - Page 2

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Results 11 - 20 of 482 for how to roast tomatoes

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11. ROASTED TOMATO SALSA

Roast tomatoes. Place tomatoes on rack ... stand one hour to allow flavors to blend. Or ... refrigerator. To serve, warm to room temperature. Serves 2.

12. HARVEST POT ROAST WITH TOMATO - WINE GRAVY

Trim fat from roast. If necessary, cut roast to fit into crockery cooker. In ... place turnips, carrots, tomato soup, red wine or water, ... hours. Makes 3 servings.

13. POT ROAST WITH LEMON-LIME & TOMATO SAUCE

Place the roast in a pan with the ... marinade, and bring to a boil. Reduce the heat ... and add the tomatoes. Boil until thick, about ... the limes and lemons.

14. SHRIMP IN ROASTED TOMATO CREAM

Preheat oven to 350 degrees. Cut tomatoes in half and place cut-side ... toss. Add salt, if needed. Serves 2 as entree. Serves 4 as antipasto.

15. SPAGHETTI WITH BROCCOLI, TOMATO, AND ROASTED PEPPERS

1. Cook spaghetti in plenty ... Dente or firm to the bite, and the broccoli ... stir in the tomato and saute 5 minutes. Add ... Serve with grated cheese.

16. PASTA WITH ROASTED PEPPERS AND SUNDRIED TOMATOES

While pasta is boiling, melt ... olive oil, then remaining ingredients except Parmesan. Add to drained pasta and toss to mix. Top with Parmesan.

17. ROASTED TOMATO SALSA

Heat a large cast-iron skillet ... heat. Add whole tomatoes, jalapenos and garlic. Cook ... finely chop. Add to tomatoes. Peel garlic and finely chop. Add to tomato mixture. Add onion, cilantro, lime ... combine. Makes 2 cups.

18. ROASTED TOMATO BRUSCHETTA

In large roasting pan, combine tomatoes, garlic, Essence, olive oil ... leaves, cheese and additional olive oil, if desired. Makes 4 servings.

19. ROASTED TOMATOES

Cut well-ripened tomatoes in halves. Remove some pulp. Add pulp to bread crumbs, parsley and garlic ... preceding. Stuff the tomato halves. Put oil in baking ... minutes or until done.

20. PORK ROAST AND TOMATOES

Combine first 6 ingredients. Pierce ... twice. Preheat oven to 350 degrees. Remove from marinade; save juice. Roast 1 hour. Add tomatoes to marinade. Pour over meat. ... a little more tomato liquid. Bake 30 minutes. Add ... until tender, 35-45 minutes.

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