Heat butter in a 5-gallon ... in paprika; add chicken, salt, pepper and garlic ... Add sour cream to each pan. Stir gently and ... stringy. Makes 250 servings.
Melt butter in 3-quart saucepan. ... flour and blend to make roux. Cook 5 to ... brown. Blend in chicken stock and bring to a ... browned. Makes 6 servings.
Combine first three ingredients (do ... 2 tablespoons of chicken mixture. Roll up and place ... Bake for 15 to 20 minutes in 400°F oven. ... minutes, until golden brown.
In frying pan, put deboned cooked chicken, chopped vegetables of celery, ... water or butter to cook with. Cook until vegetables ... Take out and serve.