Results 11 - 20 of 28 for how to make suckers

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Makes 1 ice cube tray. Blend fruit and juice together until smooth. Freeze in popsicle forms.

Heat milk and butter until very hot. Pour over fish in a mixing bowl. Add remaining ingredients. Mix well and pour into a greased loaf pan. ...

First off this recipe is ... pricey. You need to get your hands on some ... be able to make out a sizzling noise as ... really depends on how you like them. They will ... them in the fridge.

Cover with white vinegar. Allow to stand at room temperature for ... double or triple batches. A covered 5 quart pail may be used as the container.

Mix all ingredients and eat.



Soak filets in salt water ... (Add enough salt to water, so an egg will ... lemon. Pour brine over fish and refrigerate. Ready in about 5 days.

Add 5/8 cup salt to 1 quart of fish pieces. ... wine to each quart of fish. Also add 2 or 3 tablespoons chopped onion. Let sit at least a week.

Mix in blender or a mixer. Chill 1 hour. Form in a ball, roll in chopped parsley and nuts. Chill and serve with various crackers.

Combine fish, celery, onion, pickle relish and salad dressing. Toss lightly. Serve with crackers.

Put yogurt, strawberries and sugar ... filling each almost to top. Insert sticks and covers and freeze. Makes about 8. Mom's: These are ... No empty calories here!

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