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Results 11 - 19 of 19 for how to make churro
11. CHURROS
Sift together flour and salt into a mixing bowl. Make a well in center of ... into oil heated to 375 degrees and cook until ... Makes about 1 dozen.
12. CHURROS
Heat oil 1 1/2 inches to 375 degrees in deep saucepan. ... forms a ball. Remove from heat; beat in eggs, one at a time, until smooth and glossy.
13. CHURROS
Place the water, oil and salt in a saucepan and bring to a boil. Add the flour ... slightly. Using a churro maker, or otherwise a pastry ... and dip in sugar.
14. THE CHURROS
Place the chocolate and half ... it doesn't start to thicken after 5 minutes. Remove ... bowls for dunking churros. Do not pour over ... every bite. Served warm.
15. MEXICAN CHURROS
In saucepan, bring water, sugar and salt to boiling; remove from heat. Stir ... to 375°F. Fry churros, a few at a ... or powdered sugar. Makes 24.
Deep frying pan, 1 1/2 ... butter and salt to boil. Add flour until mixture ... and sugar. Roll crullers in mixture. Makes approximately 2 dozen.
Heat oil (1-1 1/2 inch in depth) to 360 degrees. Heat water, butter ... into oil. Fry until light brown, drain and toss in sugar and cinnamon.
18. CHURROS
In saucepan bring water, sugar and salt to a boil. Remove from heat ... to 375°F. Fry churros, a few at a ... paper towel. Cover with sugar.
19. CHURROS
Heat oil (1 1/2 inches) to 375 degrees in 4 quart ... frequently, until deep golden brown. Drain. Sprinkle generously with powdered sugar. Serve warm.
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