Remove the head, the shell ... and de-vein the prawns. Clean and pat dry. ... into small pieces. Cook the green peas until tender. ... sauce and bring to a boil. Remove from heat ... Serve. Makes 4 servings.
Drain and dry scallops or shell and devein prawns, set aside. Defrost snow ... until translucent 3 to 5 minutes. Add vegetable mixture ... 2 to 3 persons.
Mix cornstarch, soy sauce, sugar ... and stock, bring to boil and simmer, and stir ... cornstarch mixture and cook, stirring for 2 to 3 minutes more. Add prawns or shrimp, allow to just ... Serves 4 to 6.
Wash and put the chicken ... salt and water. Cook over a slow fire until tender and leave to cool in the stock. When ... the chicken, oysters, prawns, peas and macaroni. Stir ... and remove from fire.
Shell the shrimp or prawns and put the washed shells on to boil in water to barely ... but do not cook, for about 3 minutes ... crisp lettuce. Serves 6.