In a covered saucepan, simmer carrots in barely enough lightly salted water to cover until tender but firm. ... to a simmer; cook until clear and slightly thickened. ... tablespoons frozen orange concentrate.
Place carrots, bell pepper, and onions ... vegetables. Refrigerate 24 hours. The longer it sits the better it is. Fantastic spooned over hot cornbread.
In a casserole dish or ... pork; 4 large carrots, unpeeled & sliced into ... the halved rounds to fill any spaces missed by ... carrots, and serve. . Messersmith