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hot thighs
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hot thighs
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11.
SKILLET HERB ROASTED CHICKEN
On waxed paper, combine flour, ... high heat, in
hot
butter, cook chicken 10 minutes ... chicken is fork tender. Serve over rice. Makes 4 servings.
Ingredients: 7 (flour .. rice .. soup .. thighs .. thyme ...)
12.
CIRCOSTA'S PASTA WITH CHICKEN AND SAUSAGE SAUCE
Cut the sausage into slices. Put the oil in a saucepan over medium heat. Brown the sausage. Slice the onion, add to the pan and cook until ...
Ingredients: 13 (basil .. cloves .. oil .. onion .. parsley .. sausage ...)
13.
SKILLET HERB ROASTED CHICKEN
On waxed paper, combine flour, ... high heat, in
hot
butter, cook chicken 10 minutes ... servings. Preparation time: 5 minutes. Cook time: 15 minutes.
Ingredients: 7 (flour .. rice .. soup .. thyme ...)
14.
CHICKEN THIGHS CORDON BLEU
In large skillet over medium ... skillet. Top each
thigh
with a slice of ham, ... down into sauce). Serve with noodles, spooning sauce over all.
Ingredients: 6 (noodles .. soup ...)
15.
A PALUMBO FAMILY RECIPE
Mix above ingredients and make approximately 16 meatballs. Brown in oil. Remove and set aside. I always use the first 3 meats listed. All ...
Ingredients: 22 (basil .. chunks .. cinnamon .. cloves .. crumbs ...)
16.
SKILLET HERB ROASTED CHICKEN
1. On waxed paper, combine ... high heat, in
hot
butter, cook chicken 10 minutes ... desired. 4 servings. Prep time: 5 minutes. Cook time: 15 minutes.
Ingredients: 7 (flour .. rice .. soup .. thyme ...)
17.
DOWN HOME CHICKEN AND ONIONS
Sprinkle chicken evenly with salt, ... sauce thickens and chicken is done. You will need to stir this occasionally. Serve over
hot
cooked rice.
Ingredients: 8 (rice .. salt .. thighs ...)
18.
CHICKEN SATE (SAH-TAY) WITH PEANUT SAUCE
Short bamboo skewers. Prepare the ... unsweetened coconut milk)
Hot
sauce (optional) Saute the chopped ... cucumbers, accompanied by
hot
white rice.
Ingredients: 8 (cubes .. inch .. juice .. sauce .. sherry ...)
19.
SKILLET HERB ROASTED CHICKEN
Combine flour, sage, and thyme; ... cook chicken in
hot
butter 10 minutes or until ... garnish with fresh thyme, if desired. Yields 4 servings.
Ingredients: 8 (flour .. lb. .. rice .. sage .. soup .. thyme ...)
20.
CHICKEN BROCCOLI ORIENTAL
In 10-inch skillet over medium heat, in
hot
oil, cook chicken until brown. ... Reduce heat to low; cover to simmer. Serve over rice or noodles.
Ingredients: 7 (noodles .. oil .. sauce .. soup .. strips ...)
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