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Results 11 - 20 of 752 for hot pepper dip
Finely chop spinach and artichoke. Boil spinach and artichokes in 1 cup water on medium heat for 10 minutes. Drain well. In a ...
Mash beans. Fry bacon until ... sour cream, cream, pepper, onion and seasonings; stir ... bacon and stir in. Season with salt and pepper, to taste.
13. CHICKEN DIP
Preheat oven to 375°F. Combine ... top. Bake in hot oven for 20 minutes, uncovered, ... Variation: Add 1 cup finely chopped fresh steamed broccoli.
It’s hot. It’s spicy. It’s tasty. ... sauce, salt and pepper to mixture. Simmer together for ... tomatoes for thicker dip. Prep time: 10 minutes; ... used with permission. ®
15. HOT CHICKEN DIP
Combine all ingredients in a ... heat, stirring often; until blended and heated thoroughly. Serve dip hot with chips. Yield: About 3 1/2 cups.
Combine all ingredients in a large mixing bowl (this can be done the day ahead - just keep it in an air tight container in the ...
Drain jar of artichoke hearts. ... mayonnaise in a medium mixing bowl. Add peppers, artichoke hearts and green chilies. Serve with tortilla chips.
Preheat oven to 375°F. Combine ... a pinch of hot pepper and garlic powder, if desired. ... melted. Serve warm or cold with nacho chips. , OH
19. WARM CRAB DIP
Sauté onion in butter, add cream cheese, soup and cook until they are well blended. Stir in crab meat and other ingredients. Serve warm ...
20. HOT SEAFOOD DIP
Mix cheese and seafood with ... powder, salt and pepper. Cut a bowl out ... can be baked in oven in foil for 10 minutes right before serving).
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