Results 11 - 20 of 72 for hot dog crescent

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Boil enough hot water to cover hot dogs. Turn off. Put hot ... to 400°F. Unroll crescent rolls into individual triangles. Place ... and relish, if desired.

Wrap hot dog in a slice of Velveeta ... cheese in the dough wrap. Bake in oven at 375 degrees for 12 to 15 minutes. Eat with ketchup and chips.

Separate crescent rolls. Place 1/2 slice cheese on each roll with 1 hot dog and roll each up. Bake according to directions on can.

Cook zucchini and onion in butter until tender (estimated 10 minutes). Stir in parsley and seasonings. Blend eggs and cheese in a large ...

Slit 8 hot dogs to within 1/2 inch of ... each slit. Separate crescent dough into triangles and wrap ... for 12-15 minutes or until golden brown.



Split hot dogs within 1/2 inch of ends, ... slit. Wrap 1 crescent dough triangle around each hot ... for 12 to 15 minutes or until golden brown.

Slice hot dogs lengthwise but not all the ... 1 triangle of crescent roll. Place on cookie sheet ... degrees for 25 minutes or until biscuit is done.

Wrap each dog in a crescent triangle. Place on cookie sheet. Bake at 350°F for 10 to 12 minutes. Serve with ketchup. Makes 10 servings.

Open crescent rolls; set aside. Open hot dogs; set aside. Open American ... golden brown. Serve immediately with mustard and catsup. Makes 8 to 12.

Cut a lengthwise slit in each hot dog; fill with a strip ... teaspoon bacon. Separate crescent dough into eight triangles. Place ... or until golden brown.

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