Results 11 - 19 of 19 for hot christmas punch

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Perk apple cider and ginger ale; pour over red hots, cinnamon sticks, and whole cloves in a 32 cup coffee urn. Smells festive.

Mix all ingredients and before serving add 7-Up and sherbet.

Turn crock pot on high. Pour in liquids, add red hots and stir until melted. Add spices in cloth bag or tea container. Turn to low after it's hot.

Mix all together and add enough water to make 1 gallon. Set aside and when ready to serve, add 6 small 7-Ups. Will serve about 50 people.

Mix all together until dissolved. Stir - put in freezer for 6 hours - remove from freezer and stir every hour - at serving time add 1 quart ...

Dissolve gelatin and sugar in hot water and cool. Add juices. Chill and add ginger ale just before serving.

Use rainbow sherbet with cherry ... and sugar with cup of hot water, juice and rest of water. Add 7-Up. Place whole sherbet in the bowl of punch.

Glogg, which means "glow", derives ... in the Swedish Christmas punch bowl and is appreciated as ... Wearing a silicone hot mitt or other long-armed oven ... successfully using a Crock-Pot.

Dissolve Jello in 2 cups hot water. Dissolve sugar in 1 ... the ginger ale. Add more ginger ale as needed. Freeze water ring to keep punch cold.

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