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Results 11 - 20 of 33 for homemade sweetened condensed milk
In your electric blender combine ... mixture is smooth. Store in the refrigerator. This recipe yields about 14 ounces, same as the canned milk.
Blend milk, sugar, butter, and water. ... the refrigerator. The homemade variety is a fraction of ... canned product. Blender Condensed Milk: Put 1/4 cup hot ... 1 month. Freezes well.
Put into blender and process ... canned and it can be used in any recipe calling for sweetened condensed milk. Keeps several weeks in refrigerator.
Mix thoroughly in electric mixer ... can be used in any recipe calling for sweetened condensed milk. It keeps several weeks in the refrigerator.
Combine ingredients in a blender ... until ready to use. Yield: 14 ounces. An economical way to make condensed milk for baking in large quantities.
Combine all ingredients in blender. ... as it cools. Store in refrigerator. One cup equals 1 can commercially-prepared sweetened condensed milk.
In 2 cup glass measure ... blender with dry milk. Process until smooth. Refrigerate. Makes 1 cup. (Double recipe ... 2/3 cup or 14 ounce can.)
Dissolve sugar in hot water. Cool. Add non-fat dry milk and mix with beater or blender until smooth. Let sit for a while to thicken.
Add non-fat dry milk to warm water and mix ... sugar until it is dissolved. Store in refrigerator. Equal to 1 can of sweetened condensed milk.
Heat until sugar and butter are dissolved. Refrigerate.
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