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Results 11 - 20 of 314 for homemade soups
This recipe is really easy ... is a great soup to let cook all day. ... cabbage is tender but still somewhat firm. Add salt and pepper to taste.
Slice mushrooms through cap and stem; cook with onion in butter for 5 minutes. Blend in flour; add broth. Cook and stir until slightly ...
I like to serve this with corn bread and a little hot sauce. Put all ingredients in a 5-quart Crock-Pot or stock pot. Fill with water and ...
I make different variations of this all the time, I'll add different noodles or more veggies, etc. And its ready in 1 hour. It'll cure what ...
This is my time tried ... parsley to the soup, stir and cover, bring ... let the soup sit about 1/2 hour. Serve with butter drenched baguettes.
Cook the frozen vegetables. Chop ... in the dry soup mix. Add in the cooked ... winter night. Serve with biscuits, corn bread or sour dough bread.
Bring water, salt and potatoes ... ingredients. Stir until the cheese is melted. Let soup simmer 10-20 minutes before serving. A meal in itself!
Scrub and bake potatoes 1 ... roux in heavy soup pan using butter and flour. ... pepper. Serve hot. Optional Toppings: Cheese, bacon and chives.
Brown beef in a skillet, drain fat. Place beef in large stock pot. Add remaining ingredients. Salt and pepper to taste. Simmer until done.
Add to about 2-5 quarts ... into the boiling soup broth. Cook noodles about 1/2 ... pieces of cooked chicken when the noodles are almost ready.
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