| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 11 - 18 of 18 for homemade egg dumplings
Mix all ingredients well and drop by spoonfuls into hot, boiling soup. Cover the kettle and steam until done. DO NOT LIFT COVER FOR 10 ...
Have broth boiling easy and carefully spoon in the dumplings. Cover and cook gently for 5 minutes. Turn off heat and let steam for 5 minutes.
Mix egg and milk in bowl. Add flour, baking powder and salt. Simmer in soup for 15 minutes.
Boil chicken until tender; debone ... Set aside. Beat eggs and salt together. Add flour ... soup. Bring to a boil and add chopped chicken. Serve.
Skin or remove fiber from ... cover, and permit the dumplings to "steam" in broth. May garnish with magi, nutmeg, or fine sliced green salad onions.
Mix flour, salt, and butter well. Add beaten eggs and milk to mixture. Roll ... cut in 1 inch squares, and drop into hot broth. Cook until done.
Roast chicken and onion until ... pepper to taste. DUMPLINGS: In a medium bowl, beat eggs, water, oil and salt. ... soup, covered, for 15 minutes.
Favorite recipe at our home, ... quick lunches!! Prepare homemade noodles: 3-6 eggs, slightly beaten. 2-4 cups ... hours, or until dumplings are tender. EASY!!
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables