Results 11 - 20 of 30 for homemade bouillon powder

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This economical, convenient mix allows you the flexibility to make it for poultry or beef-flavored dishes. In storage container with ...

In a wok, stir fry ... sauce or the homemade mustard sauce. Dissolve bouillon in water and blend in ... sauce heat through. Makes 3 to 4 servings.

Saute onion and garlic in ... sauce, cumin, chili powder, jalapeno, salt and Worcestershire ... top with Parmesan cheese instead. Serves 8 to 10.

Add above ingredients in large pan. Bring to boil, reduce heat. Simmer 1 hour or until celery is tender.

Mix butter, eggs and water. Add flour and baking powder. Make dough. Roll out ... chicken broth. Cook until desired tenderness. Yield: 1 gallon.



Brown hamburger and drain off ... tomato sauce, beef bouillon dissolved in 1 cup boiling ... elbow macaroni. Simmer at least another 10-15 minutes.

Combine all ingredients in an airtight container. This makes the equivalents of 9 (10 1/2 ounce) cans of cream soup. To make the equivalent ...

Brown ground beef and drain off fat. Add remaining ingredients and simmer until potatoes are tender. Can also use leftover or canned ...

Place cleaned chicken in 6 ... Add carrots, potatoes, bouillon and 2 cups of water. ... to make chicken salad. Refrigerate or freeze leftovers.

Brown beef, garlic and onions in olive oil. Cut olives in wedges, add to meat along with remaining ingredients. Simmer 15 minutes. Sauce: ...

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