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Results 11 - 20 of 170 for home made salami
Bake the pie shell for ... prepare the cheese, salami and chopped tomatoes, be sure ... minutes. Let stand 5 minutes before cutting and serving.
Place 1/2 - 1 teaspoon ... a piece of salami. Add a slice of ... cheese. Roll up and place toothpick in center. Quick, easy, and delicious appetizer.
13. SALAMI PIE
Mix cheeses and eggs together. Pick salami slices apart, stir them into ... a 9 x 13 pan. Spread mix on top. Bake at 350°F for 35 minutes.
Mix all ingredients together. Form into 4 sticks and place in refrigerator, uncovered, for 24 hours. Bake on wire rack so grease can drip ...
15. SALAMI WRAPS
Spread salami slices with cream cheese. Place a strip of pickle at the edge of the slice and roll up, sealing with the cream cheese. Makes 24.
16. SALAMI ROLLS
Combine garlic powder, parsley, cream ... on slice of salami. Roll salami like jelly ... toothpick in to hold. Put on cracker. Make ahead and cool.
17. DEER SALAMI
Mix all ingredients except water together. Form into desired size roll. Wrap in foil and place in refrigerator for 24 hours. Punch holes in ...
Mix well. Keep in refrigerator for 3 days. Once a day, knead well and return to refrigerator. On the 4th day, knead well and roll into 3 or ...
Mix thoroughly and divide into 2 loaves. Wrap in foil, refrigerate for 24 hours. Place in large pan of cold water and bring to a boil, time ...
Mix and knead like bread for 5 minutes. Cover and refrigerate at least 24 hours but no longer than 36 hours. Bake on broiler pan, cookie ...
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