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Results 11 - 20 of 290 for home made chille
Combine the lemon juice, rosemary, garlic and egg. Whisk in the olive oil in a slow, steady stream, to form a creamy sauce. Season with ...
Cook cornstarch, sugar and water ... in pie shell. Chill and serve with Cool Whip. ... blackberries and use same kind of Jello as you do fruit. Enjoy!
To cook asparagus: Pour 1" water into large skillet and bring to boil. Line up asparagus with tips facing same direction and stalks over ...
Steam the asparagus tender crisp, about 5 to 7 minutes, depending upon their thickness. Cool the cooked asparagus in cold water; drain and ...
Heat broth with scallions until ... juice, salt, and pepper. Chill, covered, at least 1 hour. Ladle soup into chilled bowls. Garnish with dill.
Combine soup and yogurt in ... smooth. Blend in cucumber and onion. Cover and chill overnight. Ladle into chilled bowls and serve. Serves 2 to 3.
Blend avocado until smooth. Add cream and chicken broth. Blend a few seconds. Add salt. Pour into soup dishes, garnish with a spoonful of ...
Combine all ingredients (except garnishes) ... a large bowl, chill thoroughly. Serve cold, each bowl ... and crabmeat. Makes about 4 servings.
Set aside 1/2 of 1 ... puree. Cover and chill 2 hours. Sliver basil for ... Serve with pita chips, white corn chips, and your favorite salsa.
About 15 minutes to prepare. 1 hour to chill. 1. Snap the very ... and chill. Serve on a platter lined with greens. Garnish with cherry tomatoes.
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