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Results 11 - 20 of 154 for home made blackberry cobbler
Mix first 4 ingredients and put into a greased 2-quart casserole. Mix berries, sugar and water. Pour over batter. Bake at 375°F about 45 ...
Preheat oven to 325°F. Melt butter in 8x8-inch baking dish. Add fruit. Combine flour, baking powder, sugar, and milk. Pour over fruit. Bake ...
Preheat oven to 375 degrees. Grease a 9"x13" pan. Mix first 5 ingredients, place in pan. Mix last 3 ingredients, pour over berries. Bake ...
Crumble flour and shortening together, then add water. Line 1/2 of pie crust in bottom of 9 x 13 inch Pyrex plate. Place blackberries on ...
Melt 1/2 cup butter in ... and salt. Make cobbler dough by cutting 1/2 cup ... removing from oven sprinkle 2 tbsp. sugar over crust. Makes 8 servings.
Sprinkle berries with 1/4 cup ... sugar; sprinkle over cobbler. Bake at 350 degrees ... serving dishes and top with sauce. Yield 10 to 12 servings.
Melt butter in 9"x12" pan. Mix milk, flour and sugar. Pour this mixture into pan with butter. Spread fruit over this mixture. Sprinkle ...
Place berries in a lightly ... dough 4-5 times; roll out on a lightly floured surface. Cut dough to fit baking dish. Yield: crust for 1 cobbler.
Preheat oven to 350 degrees. Melt butter in 13 x 9 inch pan. Combine sugar, flour, and milk. Pour over melted butter, then pour in berries ...
Drain blackberries; reserve 1 cup ... salt and reserved blackberry juice. Cook and stir until ... spoon 6 dollops Cobbler Topping over fruit mixture. Bake ... cream. Makes 4 servings.
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