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Results 11 - 20 of 102 for holiday roll ups
Combine sugar, syrup and water ... firm enough to roll out. Roll about 1/4 inch ... peanut butter, then roll up like a jelly roll. Slice and serve.
Mix yeast and warm water ... until doubled. Knead dough. Make rolls, brush with melted butter and let rise 1 hour. Bake at 400 degrees until brown.
Mix all ingredients well. Knead ... as for dough. Shape in rolls, wrap well. Best if refrigerated 4 to 6 weeks. Slice - place on tray to serve.
Grind all cheese together. Add ... Form into 2 rolls. Sprinkle with ground red ... in chopped or pecans, too. Refrigerate well before serving.
Cook sugar and milk together ... fruit mixture and roll into long roll (about 10 ... slices. Makes nice gifts. Keeps for months (if any is left!).
Beat the 3 eggs at ... powdered sugar. Gently roll up the cake along with ... plastic wrap until ready to cut. Slice into 1/4" slices and enjoy.
Place 1 package of dinner rolls in bottom of a tube ... minutes. Let stand for 5 minutes before flipping over and onto a plate or serving platter.
Following ingredients at room temperature: ... the dough and roll out on floured surface into ... sugar, confectioners' sugar mix on top of rolls.
19. HOLIDAY NUT ROLL
Combine sugar, corn syrup, salt ... Shape into long roll (2 1/2 inches in diameter). ... individually in cellophane, plastic, or wax paper for storing.
Sift dry ingredients into bowl. ... into 5 portions. Roll each into a 9x13 inch ... spreading consistency. Heat on low just until sugar is dissolved.
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