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Results 11 - 20 of 223 for holiday punch
In a large bowl pour ... slowly add tropical punch (follow directions on punch can ... mix; let stand until sherbet has melted, then serve. III.
12. HOLIDAY PUNCH
Note: Put sherbet in last, to add foam to punch.
Mix all ingredients together except lemon-lime drink. Freeze this in shallow pan. When ready to serve, break frozen mixture up into chunks ...
Mix all liquids in punch bowl. Serve. Be sure to label cups so as not to spread germs. adadadadada BATMAN!!!
Pour all liquids into a large punch bowl and add sugar. Chill for two hours. Spoon sherbet on top of punch before serving. Enjoy!
Make sure all ingredients have been chilled for at least 4 hours before preparation. Mix together and serve. Can refrigerate any leftover ...
Pour apple cider into a 30 cup coffee percolator. Line basket with coffee filter. Add to basket cloves, allspice, sticks and sugar. Let ...
In punch bowl, combine white grape juice, ... Serve immediately. Garnish if desired with sliced fresh fruit. Makes about 30 (1/2 cup) servings.
19. HOLIDAY PUNCH
Night before combine fruit salad ... freeze. When ready to serve, combine all and pour over frozen fruit salad which has been placed in punch bowl.
Combine cranberry juice, orange juice, ... over ice in punch bowl. Stir in champagne just before serving. Garnish with orange slices (optional).
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