Hi-C Punch - Recipes - Page 2

Results 11 - 20 of 69 for hi-c punch

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Mix all together, adding ginger ale just before serving. Make ice rings of juices or water, if desired, and float in punch bowl. Serves 50-60.

12. SHERBET PUNCH

May use any flavor of Hi-C and sherbet that you wish. ... bottle of ginger ale at first, then add the rest as needed to keep punch replenished.

13. SLUSH PUNCH

Dissolve Jell-O in the boiling ... the cold water, Hi-C and lemon juice. Freeze ... ready to serve; put 2 scoops in a glass and fill with 7-UP.

14. PEACH PUNCH

Mix sugar and 1 cup ... ring from the punch mixture instead of water to ... This punch is very sweet, you may want to use only 1 cup of sugar.

15. CITRUS PUNCH

Makes 1 average size punch bowl.

16. HALLOWEEN PUNCH

Mix Hi-C, pineapple juice, and ginger ale. Spoon in orange sherbet.

17. AMY AND MIKE'S WEDDING PUNCH

Mix all together except the ... 3 quarts of punch mix. Add gingerale just before ... not be diluted. Yield: 34 cups of punch base to one batch.

18. SPIKED PUNCH

Mix all ingredients together in large punch bowl (except ice cream.) Then drop spoonful of ice cream on top ... so that it just floats on top.

19. YELLOW PUNCH

Stir until well blended. Serve cold.

20. EASY PARTY PUNCH

Place 1/2 of the sherbet in a punch bowl, pour ice cold Ginger Ale and flavored drink over the sherbet. Serve!

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