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Results 11 - 20 of 323 for heart casseroles
Spray 11"x7"x2" pan with Pam. Mix milk, Egg Beaters, cheese and seasonings. Add crumbled sausage and bread. Mix well. Bake, uncovered 40 ...
Peel 1/2 eggplant and slice thin. Put in deep dish and pour boiling water over. Drain, dip in egg substitute and fine bread crumbs. Saute ...
Mix well in casserole dish. Bake 30-35 minutes at 350 degrees. Serve 6.
Preheat oven to 375 degrees. In a medium saucepan, melt 4 1/2 tablespoons butter. With whisk, stir in flour until blended. Gradually beat ...
Melt butter, stir in flour. When smooth paste, add milk slowly and stir until thick. Add seasonings, onion and 3/4 cup grated cheese. Flake ...
Melt butter in a saucepan, add the water and lemon juice. Sprinkle in some basil and a dash of oregano. Mix mushrooms, artichokes and sauce ...
Heat oven to 350 degrees. In large skillet, brown beef, onion, and drain. Add remaining ingredients, mix well. Pour into ungreased 2-quart ...
Drain and slice artichoke hearts. Preheat oven too 350 ... croutons. Bake 30 minutes or until hot. Can be prepared a day before hand. Serves 8 or 9.
I like Umami foods so I regularly stock aged basmati rice, crimini mushrooms, and keep a peppercorn medley in my pepper grinder. I use a ...
Utensils: If you're using all ... mushrooms, zucchini, artichoke hearts, and alfredo sauce in ... Re-heating is best in the oven or a toaster oven.
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