Has Brown Egg Bake - Recipes - Page 2

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Results 11 - 20 of 496 for has brown egg bake

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11. BAKING FORMULA FROSTINGS

Beat together in top part of double boiler, egg whites, sugar, salt, water and ... Nut Frosting: use brown sugar for confectioners' sugar. Substitute ... fruits; chopped nuts, etc.

12. FRUITY BAKED OATMEAL

Preheat oven to 350°F. In a large bowl, combine oatmeal, brown sugar, baking powder, salt and ... blender mix milk, eggs and butter. Add the liquid ... or individual ramekins. Bake uncovered at 350°F for approximately ... , Innkeeper, Hodgdon Island Inn

13. BAKED ZITI

Mix ricotta cheese, egg, parsley and Parmesan cheese ... sauce on top. Sprinkle Mozzarella cheese on top. Bake at 350°F for 30 to 35 minutes.

14. BAKED PINEAPPLE DESSERT

Mix butter, flour and brown sugar. Pour into a 9x13-inch pan and bake at 350°F for 20 minutes. ... then cool Beat egg whites and fold pineapple mixture ... serving with a cherry.

15. BAKED PORK CHOPS WITH APPLES

Combine sage, salt, pepper on waxed paper. Crack eggs into dipping tray and beat ... Sprinkle top with brown sugar. Bake at 350°F covered for 2 ... 1/2 hour. Serves 6.

16. BAKED ZITI

Mix Ricotta cheese, egg, parsley and Parmesan cheese ... sauce on top. Sprinkle Mozzarella cheese on top. Bake at 350°F for 30 to 35 minutes.

17. BAKED SWEET POTATOES

Preheat oven to 350 degrees. ... orange juice and eggs. Add butter, cinnamon and ... pecans and sprinkle on top. Bake until hot and top is dry.

18. BAKED FRENCH TOAST

Melt butter in bottom of pan, sprinkle brown sugar and cinnamon on top. Lay bread in pan. Pour egg, milk, and salt mixture over top. Refrigerate overnight. Bake in 9 x 13 pan ... to make it "stickier".

19. BAKED FRENCH TOAST

Start the day before serving. ... medium bowl, combine eggs, milk, cream, vanilla, cinnamon ... evenly over bread. Bake 40 minutes or until puffed ... 6 to 8 servings.

20. BAKED FISH FILLETS

Preheat oven to 400 degrees. ... and dip in egg; coat with bread crumbs. ... arrange in pan. Bake in preheated oven for 15 ... all butter is absorbed.

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