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Results 11 - 20 of 37 for hard cinnamon candy
11. HARD CANDY
Combine sugar, water and corn ... cooking. When the candy reaches 280°F, stir in the ... batch, it's nice to make one batch green and red.
Mix ingredients (except oil) in ... 300 degrees by candy thermometer. Do NOT stir while ... with kitchen shears. Work fast as it hardens quickly.
13. HARD CANDY
Cook syrup, water and sugar ... 300 degrees or hard crack stage on candy thermometer. Take off heat and ... Purchase oil flavorings at a Pharmacy.
Mix first 3 ingredients and boil to hard cracker stage, 300 degrees. Add oil of cinnamon and food coloring. Pour into ... sugar over the candy while its still warm. Break ... cool enough to handle.
15. HARD CANDY
Boil to 300°F. Pour on marble slab. Fold in colorings and flavor. Cut into strips and then snip into bite size pieces on a table. One ...
16. HARD CANDY
Bring sugar, water, and syrup ... to 300 degrees, hard crack stage. Quickly stir in ... you want) and cinnamon oil. Be very careful not ... you start your candy spray a cookie sheet (one ... will taste plastic containers.
17. HARD CANDY
Bring to hard crack (a little past 300 degrees on candy thermometer the first 3 ingredients. ... Instead of flavoring, 1 cup peanut butter (easier).
Mix and cook to 300 ... and sugar (using candy thermometer to test temperature). After ... the oil of cinnamon and food coloring. Stir well. ... with hands or knives.
19. HARD CANDY
Mix and boil to 290 degrees on candy thermometer. Remove from heat and ... mixture on top of powdered sugar. Cool completely, then break into pieces.
Boil until thermometer reaches hard crack (300 degrees). Take off ... It will be very hot. Work quickly as it hardens fast. Butter your hands.
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