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Results 11 - 20 of 68 for hard cake
In covered blender container with ... With knife, slice cake into 3 layers. Place bottom ... candies. Freeze until serving time. Makes 10 servings.
Heat oven to 350 degrees. Prepare cake mix as directed on package ... remaining topping over cake. Roll up; top with reserved topping. 8 servings.
Cream sugar and oil; add ... 13"x9"x2" Pyrex dish or 2 (8") round cake pans (reduce baking time). Best made 2 days before serving (can refrigerate).
1. In small saucepan over ... serving time, at least 2 hours. 4. Spread sour cream over cake; garnish with Topper. Makes 16 appetizer servings.
Mix all ingredients together and shape into cakes. Dip in eggs and milk and cracker crumbs. Fry in deep fat until golden brown.
Lightly brown onion in butter; ... soup). Chill crab cakes as you would croquettes. When ... until browned. Elegant served with Hollandaise sauce.
Thaw fish, boil 10-15 minutes. ... round or oblong cakes. Put on plate in ... cakes. Can be frozen if you don't want to use all of them right away.
Heat oven to 350 degrees. Grease and flour two 9 inch round baking pans or one 13 x 9 x 2 inch baking pan. In large mixer bowl combine ...
Mix first 3 ingredients and press into 9 inch pie shell - save a little for topping. Mix the rest of ingredients and pour into shell. ...
Cream together sugar, Crisco, and butter. Add eggs one at a time mix well. Add soda to buttermilk. Mix in flour and buttermilk a little at ...
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