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Results 11 - 20 of 231 for hamburg stew
11. HAMBURGER STEW
In a Dutch oven, cook ... ready to eat stew from the freezer (thaw in ... transfer to a saucepan; add a little water and reheat until hot and bubbly).
Fry hamburger; remove from skillet and set aside. In skillet add fat, flour, salt and pepper; brown like for gravy. Add water, carrots, ...
In large pot, brown meat with onion. Cook until onion is tender, drain. Salt and pepper to taste. Stir in remaining ingredients. Bring to ...
Break up hamburger and place ... to boil again. Stew will be watery. Break up ... over the bread and let the bread soak up the juice. Serve hot!!
In Dutch oven, brown beef, breaking up pieces with spoon. Add onions, garlic, water, basil, salt, pepper, and potatoes. Cover and simmer 15 ...
16. HAMBURGER STEW
Cook hamburger in a skillet. Drain while running hot water over hamburger. Place hamburger in a small stockpot with water, corn, green ...
17. GROUND BEEF STEW
Brown ground beef; combine all ingredients and simmer until vegetables are tender.
Although okra, a tapered green ... meat and vegetable stews. Here it is given ... Half of the ingredients. For 8 servings: Double the ingredients.
19. GROUND BEEF STEW
In heavy large pot oiled ... gravy for a stew-like consistency. (Usually no more ... green vegetable with the stew or a salad for a complete meal.
Heat oil in wok. Add ... if mixture becomes dry. Mix olives and cheese. Continue stirring until cheese melts and stew thickens. Salt to taste.
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