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Results 11 - 20 of 130 for ham drippings
Boil drippings, vinegar, water, sugar and salt. Pour over lettuce and onions and toss lightly.
Par-boil meats. Chop greens fine. ... 3 tablespoons of drippings. Remove bacon. Add greens ... should, be soaked up with cornbread (see breads).
Remove the ham steaks. NOTE: If you're using ... simmer 3 minutes, then drain. Fry a little chunk, and if it's still too salty, blanch it again.
Add string beans to boiling ... Add white potatoes, cut in small pieces, bacon drippings, diced ham and seasonings. Cook on low for 30 minutes.
Wash collards thoroughly; chop. Cover meat completely with water and cook until tender in large pot. Add bacon grease. Salt to taste, cook ...
16. BEANS AND HAM
Cook beans with seasonings until beans are nearly tender. Add ham and continue to cook until done. This process will take 2 or 3 hours.
Smash (smash not mash) the ... except for bacon drippings. Heat skillet with the ... brown on the bottom, 25-30 minutes. Invert on plate and serve.
In a 4 quart pot ... meat dripping in 3 quarts of water, cook until ham hocks are done. Add collard greens, add salt to taste, cook until tender.
Combine ham and green beans with water ... flour in bacon drippings. It will thicken. Stir ... Serves 6-10 according to the amount of beans used.
Combine stock, bay leaves, red pepper, ham and 2 teaspoons of the ... by heating bacon drippings in skillet over medium heat. ... gumbo over cooked rice.
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