Cook and stir chicken and ham in hot butter in large ... and mustard; add asparagus. Bring to a full boil. Stir in rice and top with cheese. Cover; ... desired. Makes 4 servings.
Add water to evaporated milk to make 3/4 cup. Combine ham, rice, cheese, onion, and soup. Add juice from asparagus spears to ham mixture so ... minutes. Makes 6-8 servings.
In a saucepan. Melt butter ... cup sauce into rice. Spoon an equal amount ... each slice of ham. Top with 3 or 4 asparagus spears and roll ham around filling.
Melt butter, blend in flour ... of sauce into rice. Spoon equal amounts of rice mixture onto ham slices. Top asparagus spears and roll around filling. ... servings (2 rolls each).
Ingredients: 9 (cheese .. flour .. ham .. milk .. salt ...)
Heat oven to 350 degrees. Cook rice as directed on package. Melt ... narrow end of ham slices; top each with 3 or 4 asparagus spears and roll ham around ... until hot, 30 minutes.
Saute chicken and ham in butter until lightly browned, ... and mustard; add asparagus. Bring to a boil. Stir in rice and top with cheese. Cover; ... 5 minutes. Serves 4.