Ground Mace - Recipes - Page 2

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Results 11 - 20 of 495 for ground mace

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11. MOLASSES OATMEAL SPICE MUFFINS

Preheat oven to 375°F. Line muffin pan with paper liners and lightly coat them with baking or oil spray. In a large mixing bowl, stir ...

12. APPLE SPICE MUFFINS

Preheat oven to 375°F. Grease a 12-cup muffin pan. Sift or whisk together flour, salt, baking powder, and spices. Set aside. In a large ...

13. NAVY MINCED BEEF (SOS)

Saute beef and onions until beef browns slightly. Stir, breaking apart. Drain excess fat. Sprinkle flour over beef. Add remaining ...

14. PICKLED STUFFED PEPPERS

Add 2 tablespoons of canning ... 1 teaspoon of ground cloves and 1 teaspoon of ... shelf storage, process in a boiling water bath for 15 minutes.

15. BRANDY CHERRY COBBLER

This is a family recipe. Even though other forms of this recipe can probably be found, I appreciate it not only for it’s excellent taste ...

16. OLD FASHIONED SOFT GINGERBREAD

Preheat oven to 375°F. Beat butter and sugar until light; gradually add molasses and remaining ingredients, adding separately beaten eggs ...

17. GERMAN PLUM CAKE

This is a family favorite ... lemon peel and mace until mixture resembles fine crumbs. ... brown and plums begin to bubble, about 40 minutes.

18. GRANDMA'S STUFFED PICKLED PEPPERS

Note: Add 2 tablespoons of ... 1 teaspoon of ground cloves and allspice to make ... for 15 minutes. Peppers will lose some of their crispness.

19. HOME CANNED BEANS WITH SAUCE

An average of 3/4 pounds per quart. Select mature, dry seeds. Sort out and discard imperfect or split beans. Check carefully for small ...

20. FRENCH APPLE PIE

Crust: Combine dry ingredients. With pastry blender, cut in butter until mixture resembles coarse crumbs. Sprinkle with vinegar, then ...

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