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Results 11 - 20 of 35 for green prawn
1. Cut each prawn down the back and remove ... to fry chopped green onion and ginger, then add ... cilantro leaves on prawns for garnish (option).
Add butter, olive oil, bacon ... floured okra, onion, green, red and yellow pepper, ... garlic bread. Should be the consistency of a thick soup.
Beat eggs with 1/4 teaspoon ... 1 minute. Add green onions and rice. Stir-fry 5 ... oil. Stir in prawns peas and carrots. Serve hot. Makes 4 to 6 servings.
Shell and devein prawns. Bone chicken breasts and ... a few times, then add the wine and the other seasonings. Salt and MSG to taste. Serves 4.
Melt 50 g/2 ounces butter ... seconds. Add the prawns, turn the heat up ... and the whole green chilies and cook, uncovered, for ... with the coriander leaves.
16. BASQUE PAELLA
Calories per serving: 221. Preparation time: 35 minutes. Cooking time: 45 minutes. 1. In large, heavy skillet over medium-high heat, ...
Preheat Sauce: Mix lemon juice, ... ginger, parsley and green onion. Set aside. Prepare Prawns: Heat grill or broiler, ... prawns and vegetable relish.
18. ONE HOUR PAELLA
In heavy dutch oven over medium high heat, saute sausage 5 to 6 minutes. Add onion, peppers, garlic and saute until soft. Add chicken and ...
To make filling, mince together pork, prawn, water chestnuts and Chinese ... make sauce, saute green pepper and onion in vegetable ... on an electric platter.
Remove the head, the shell ... and de-vein the prawns. Clean and pat dry. ... pieces. Cook the green peas until tender. In a ... Serve. Makes 4 servings.
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