Results 11 - 20 of 34 for greek pastries

Previous  1  2  3  4   Next

Remove stems from spinach and break into pieces. Place in a large salad spinner, add water, repeat, until clean, and as dry as possible. ...

Squeeze all water out of spinach with your hands, a handful at a time. Chop fine. Combine spinach, nutmeg, tarragon, lemon juice, salt, ...

Wash spinach and drain overnight. Melt butter and skim off salty foam. Add to oil. Chop spinach, onions, mint and parsley fine. Beat eggs ...

Thaw spinach and drain well. Roll out half the pastry and line 9-inch pie pan. Separate 1 egg, then brush egg white on pie shell. Pour ...

Line a 9-inch quiche dish with pastry; trim excess pastry around edges. Prick bottom and sides of pastry with fork. Bake at 400 degrees for ...



Mix spinach, cheese, eggs, dill, tapioca and pepper. Begin layering fillo sheets, working clockwise, in a 13"x9" pan. Six should overhang ...

Peel off 10 sheets phyllo and place in buttered 13 x 9 x 2 inch pan brushing with butter after each second sheet. Spread with a mixture of ...

Preheat oven to 350 degrees. Let pastry leaves warm to room temperature, according to directions on package. Place spinach in colander; ...

Make syrup in medium saucepan. Combine sugar and water. Bring to boiling, stirring to dissolve sugar. Add honey, cinnamon stick and lemon ...

Preheat oven to 300 degrees. Wash and cut spinach; salt and remove excess water. Saute onion in 1/2 of butter. Add scallions and spinach ...

Previous  1  2  3  4   Next

 

Recipe Index