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grease ribs
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grease ribs
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11.
ANNA'S SHORT RIBS OF BEEF
On the day before you ... 2 pounds short
ribs
of beef in a heavy ... stand overnight for
grease
to come to the top. ... gravy. Yield: 4 servings.
Ingredients: n/a
12.
ORIGINAL BRAZILIAN BLACK BEANS & RICE
"Feijoada Completa" Wash and look ... pour off excess
grease
. I have discovered a ... enjoy the feast. Leftover black beans freeze well for months.
Ingredients: 19 (beans .. clove .. leaves .. pieces .. roast .. sausage ...)
13.
BEAN AND BARLEY SOUP
Put navy beans into 5 ... the salt and
grease
. When the beans are ... is any. Serve with a salad and crusty bread. Takes about 2 hours to make.
Ingredients: 12 (bans .. barley .. garlic .. ribs .. sausages ...)
14.
OLD FASHIONED SPAGHETTI SAUCE
Put in large pot and ... trace of the
grease
left from the pork and ... meatballs to sauce and let all simmer for 3 to 4 hours. Use over pasta.
Ingredients: 16 (beef .. cheese .. crumbs .. egg .. garlic .. puree ...)
15.
HASENPFEFFER
In large bowl or crock ... (remove loin from
ribs
or cut
ribs
from back). ... broth. Melt bacon
grease
in skillet over medium heat. ... and simmer 1 hour.
Ingredients: 11 (allspice .. cinnamon .. flour .. grease .. peppercorns ...)
16.
S. GEORGIA COAST RED RICE
Fry bacon until crisp. Remove ... pepper in bacon
grease
until soft. Crumble bacon and ... minutes. Fluff with fork and serve. Yield: serves 8 to 10.
Ingredients: 10 (bacon .. juice .. rice .. salt .. sauce .. sugar ...)
17.
HOT DIRTY RICE
Boil chicken parts in 2 ... and pour off
grease
. Simmer onions, celery, pepper ... Let simmer for 15 minutes more, then fold in rice. Serves 15.
Ingredients: 10 (ham .. hearts .. parsley .. rice .. sausage ...)
18.
HOT DIRTY RICE
Boil gizzards, necks, livers and ... sausage and render
grease
. Simmer onions, celery, pepper ... Put in double boiler to keep warm. Serves 15.
Ingredients: 10 (ham .. hearts .. parsley .. rice .. sausage ...)
19.
GERMAN POTATO SALAD
Boil potatoes in salt water ... 4 tablespoons bacon
grease
. Saute onion and celery ... with salt, pepper and dried parsley to taste. Serve hot.
Ingredients: 9 (celery .. flour .. onion .. potatoes .. sugar .. vinegar ...)
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