Results 11 - 16 of 16 for gravy ham drippings

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After frying ham, remove from skillet, leaving drippings. With heat still on, ... longer. Serve hot. Fro more gravy, add more water and cook longer.

Preheat oven to 300 to ... If a sliced ham, you don't need to ... all the juice drip into the bowl. Add 1 ... drain the ham drippings and juice into a large ... not really a gravy but a thick sauce with ... sweet like a sauce.

Cook onion and green pepper ... butter for browning ham balls. Mix together onion, green ... Pour off butter drippings, reserving 2 tablespoon for gravy. Add flour to drippings ... and sprinkle with parsley.

Fry ham (or other meat) slowly, making sure drippings (grease) does not burn. Remove ... pan, rotate pan and very quickly pour into drippings.

Prepare turkey for stuffing as ... with rice. Heat drippings remaining in skillet over medium-high ... and sausages. Add ham; toss well to mix. Cool. Make Double Pepper Gravy during turkey standing time. Garnish ... Makes about 4 cups.

Pound flour into both sides ... to tomatoes. Make gravy of drippings and pour over steak. Drained ... returned to gravy after it has been thickened.

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