Results 11 - 20 of 23 for gravy burgers

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Press ground round firmly into ... French au jus gravy mix to directions. Cut meat ... chopped onion. Relish, catsup and mustard are optional.

Mix above ingredients together and ... Can also be placed in a casserole dish and covered with mushroom gravy. Bake for 1/2 hour at 350 degrees.

Add soy sauce, oil, onion ... tomato, or mushroom gravy, if desired. Or serve ... whole wheat bun with dressing, lettuce, tomato and onion slices.

Saute onions and pepper in ... (no pink). Prepare gravy mix, according to package directions ... Serve immediately over toasted buns. Serves 4.

15. STEW
Boil Vita burger chunk in 2 cups water with bay leaves for 5 minutes. Add all other ingredients. Simmer in large pot for 30 minutes or until done.



Combine all ingredients except gravy. Form into small burger patties. Brown on both sides, ... Pour gravy over burgers in skillet and simmer gently ... use 1/3 less water.

Season patties with salt, pepper and garlic powder. Brown in skillet. Pour off grease. Add soup to skillet with patties. Bring to boil. ...

Soak bread slices in warm ... briefly. Pour this gravy over hamburger patties, cover, and ... are the juiciest burgers you've ever experienced! You'll want ... over all. 3-4 servings.

Pepper the roast. Use the ... this is your gravy. Do not cut with ... Again, use the liquid as gravy, just the way it is. /Her Mother Ad infinitum

Mix above ingredients and bake ... Serve with mushroom gravy, or with canned mushroom ... to consistency of gravy and seasoned with soy sauce.

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