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Results 11 - 20 of 172 for granola bar
11. GRANOLA BARS
Mix all ingredients well. Press ... minutes. Cool slightly. Cut into bars and invert on wax paper. Store loosely covered at room temperature.
Preheat oven to 325°F (160°C). ... paper, remove to a cutting board then discard parchment. Slice into bars and store in an airtight container.
Dump all ingredients into a ... with. Shape into bite or bar sized pieces and wrap in waxed paper. Store in Tupperware or Ziploc style bags. .
Combine egg, peanut butter and ... from heat; add granola and mix well. Spread evenly ... Chill until firm; cut into bars. Store in refrigerator.
Combine above, mix well. Press into well greased cookie sheet. Bake 10 to 12 minutes at 450 degrees. Cool and cut into bars.
Melt all chips together in ... down. Cool in refrigerator. When partially cool, cut into bars. Serve at room temperature for maximum chewiness.
17. GRANOLA BARS
Butter a 9 inch square ... butter. Stir in granola. Work fast as it ... a spoon or dampened spatula. Cool for an hour before cutting into bars.
Mix together brown sugar, peanut ... dish. Bake at 350 degrees for 15 to 20 minutes, or until lightly browned. Cool completely. Cut into bars.
Heat oven to 350°F. Grease ... at 350°F for 15 to 20 minutes or until light golden brown. Cool completely. Cut into bars. Makes 24 bars.
20. GRANOLA BARS
Beat sugar, butter, peanut butter ... greased 9 inch baking pan. Bake 350 degrees about 25 minutes. Cool. Cut into bars. Makes 1 1/2 dozen bars.
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