Results 11 - 20 of 191 for grandma bread

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Sift all dry ingredients together. Combine with all other ingredients. Mix well. Pour into 2 greased loaf pans. Bake at 350 degrees for 1 ...

Dissolve 1 package yeast in ... of flatten dough and deep fat fry. When finished frying, take out and butter the top of the bread. Ready to eat.

Cut up dates into small pieces. Add 2 tsp. baking soda. Bring water to a boil, pour over dates and baking soda; set aside. In bowl put ...

Soften yeast in warm water. In large bowl, combine brown sugar, molasses, butter, salt, orange peel and anise seed. Add hot water and ...

Mix all ingredients together. Pour into 2 loaf pans that have been greased and floured. Bake at 350 for 45-60 minutes.



Follow cake mix directions on ... add to mix. Pour in bread pans. Bake at 350 degrees for about 30 minutes or until down. Makes about 3 loaves.

Mix in a bowl the salt, egg, baking powder and baking soda. Add the corn meal and beat at least 60 times. Pour into well greased preheated ...

Mix real good with your ... and allow to raise until doubled. Bake. Note: If making wheat bread use 5 cups wheat flour and 6 cups white flour.

Step 1: Slice cucumbers thin. Combine with onions, peppers and salt in a large crock or non-metallic container. Weigh down with a plate ...

Cream sugars, butter and shortening, egg and molasses. Sift flour and spices, add alternately with hot water to mixture. Bake at 350 ...

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