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Results 11 - 20 of 106 for gnocchi
Boil potatoes in skin until ... flour. Add 1/3 gnocchi to 6 quarts boiling salted ... Serve with butter or tomato sauce and/or grated Parmesan.
In medium saucepan, combine 1 ... minutes, or until gnocchi are firm and rise to ... 5 minutes, or until top is golden brown. Makes 6 servings.
13. GNOCCHI #1
Put flour, Ricotta, and eggs ... minutes. When the gnocchi floats to the top of ... grated cheese, and coarsely chopped fresh basil. Serves 4 to 8.
Mix all together, flour and roll; thicker than a pencil, cut into 1 inch pieces and flip with thumb. Boil in salted water; drain and serve ...
Line bottom of 15 x ... off foil. Cut gnocchi out of mixture with 2 ... to 25 minutes. Place under broiler about 1 to 2 minutes. Serve at once.
1. Line bottom of 15 ... off foil. Cut gnocchi out of mixture with 2 ... until light brown, 1 to 2 minutes. Serve at once. Makes 4 to 6 servings.
Put flour, Ricotta, and eggs ... minutes. When the gnocchi float to the top of ... with marinara sauce, grated cheese, and chopped fresh basil.
In a heavy, non-aluminum saucepan ... oven. Bake the gnocchi for 20 minutes or until ... separately, or with sauteed wild mushrooms. Serves 4.
19. CHEESE GNOCCHI
Mix together ricotta cheese, eggs, ... then flatten slightly. Gnocchi can be used immediately or ... pasta sauce or simply with butter and garlic.
Place mashed potatoes, eggs, and salt in mixing bowl and mix thoroughly. Add 1 1/2 cups flour, mixing well. Place dough in floured board ...
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