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Results 11 - 20 of 40 for glazed for wings
Cut chicken wings into 3 sections; discard wing ... Reserve 1 cup for basting and refrigerate. Add chicken ... run clear. Yield: 6 to 8 servings.
Cut off wingtips and discard; cut wings in half at joint. Stir ... (350°F to 400°F) for 30 minutes or until done, ... Yields 8 appetizer servings.
Wash chicken, pat dry. Mix ingredients, pour over chicken. Cover, refrigerate at least 1 hour, turning chicken occasionally. Heat oven to ...
Rinse wings, pat dry with paper ... over slow coals, for indoor cooking, use low heat. ... wings with honey. Glaze and cook 1 to 5 ... wings are well browned.
Place flat in large flat baking pan. Cover with brown sugar and pat down. Mix additional ingredients. Pour over chicken. Bake 3-4 hours at ...
Disjoint wings in a shallow baking dish. ... Cover and refrigerate for 1 hour, turning occasionally. Heat ... occasionally with marinade. 6 servings.
Combine grape jelly, Ott's dressing ... thoroughly to make glaze. Arrange wings on sheet pan, brush liberally ... 350 degree oven for 20 to 30 minutes. Arrange ... additional glaze over them.
Disjoint wings, discard tips. Place wings ... rest of ingredients for marinade and pour over wings. ... brushing occasionally. These freeze very well.
Cut wings at joint to make 3 ... 375 degree oven for 30 minutes. Turn chicken and ... tablespoons water and 1 tablespoon soy sauce until smooth.
Cut each chicken wing at joints to make three ... tips or save for use in making broth. Place chicken wings in shallow glass or plastic ... longer. About 30 appetizers.
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