Results 11 - 20 of 195 for glaze for fruit cake

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Combine crumbs, powdered sugar and ... at 350 degrees for 50 minutes. Spread sour cream ... refrigerator. Top with fruit pie filling which has also ... serving. Yields 10-12 servings.

FOR CRUST: Mix all ingredients. Press ... of tart. Spoon glaze over fruit. Refrigerate at least 15 ... be prepared 2 hours ahead before serving.

Starter takes 15 days. Add ... starter mixture rest for one day on the counter. ... to make a cake and more starter mix to ... (15 oz.) can fruit cocktail with the juice to ... Cool slightly and glaze cake (Glaze recipe below). In ... Serves 8 to 10.

Combine egg, milk and yogurt ... allow to stand for 10 minutes. Preheat oven to 400°F. Grease a large cake pan or 12 muffin cups. ... well. Mix in fruits and nuts, if desired. Pour ... with a lemon glaze made from confectioners' sugar, lemon ... small lemon is plenty!

Preheat oven to 350°F. Coat ... egg whites and fruit bits into banana mix. Transfer ... Drizzle over cooled cake. Great with coffee and it's lo-fat, lo-calories.



Blend all ingredients except brown ... at 325 degrees for 45 minutes or until cake springs back when lightly pressed ... Spoon hot butter glaze over warm cake. Serve warm ... Bakers Angel Flake coconut.

Blend all ingredients except brown ... at 325 degrees for 45 minutes or until it ... minutes. Spoon Butter Glaze over warm cake. Combine 1/2 cup each ... with cream if desired.

NOTE: 1. Fruit should be brandied in a ... and cover daily for 10 days. On the tenth ... may bake the cakes. THIS STARTER MAKES ENOUGH ... and spread on cake.

Mix cake mix (reserve 1 1/2 c.), ... filling. Bake and glaze. Note: With peach pie ... cinnamon. Mix the above ingredients to make glaze for the cake.

Sift first 3 ingredients together ... round 8" layer cake pans. Bake at 375 degrees for 25 minutes. Cool 10 minutes ... soft peaks. Add glaze fruit and almonds to 1/3 of ... cake with plain frosting.

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