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Results 11 - 20 of 145 for gingers drinks
Prepare concentrate as directed on label, add sherbet, ginger ale and fruit cocktail. Stir. Serves about 30.
12. EASY PUNCH
Combine first 5 ingredients. Add ginger ale when ready to serve. Serves 25.
Combine all ingredients in a punch bowl. Float orange slices on top. Makes a generous 2 quarts.
14. EASY FRUIT PUNCH
Mix and pour over ice. If desired, stick a sprig of mint on each glass. Makes 30 cups.
Mix orange drink and ginger ale. Scoop softened sherbet into mixture and stir. Make about 10 minutes before serving.
Make ice ring of orange ... the amount of water. Mix lemonade, water and orange drink. Add ginger ale, lemon lime and sherbet. Then add ice ring.
In 10 quart punch bowl, dissolve sugar and drink. Mix in cold water. ... juice. Slowly add ginger ale. May be "spiked" with ... 60 (5 ounce) servings.
18. SUNSET PUNCH
Combine instant breakfast drink with pineapple juice and ginger ale in a 2 quart ... completely dissolved. Garnish with mint leaves. Makes 5 1/2 cups.
19. EASY PARTY PUNCH
Dissolve powder and sugar in water. Add juices and stir until dissolved. Add ginger ale just before serving. Makes about 1 1/2 gallons.
20. TANGY PUNCH
Dissolve breakfast drink in water. Add juice and lemonade. Chill well. Pour mixture over ice and stir in ginger ale. 2 1/2 gallons.
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