Results 11 - 20 of 37 for gin pineapple juice

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Use a frozen juice can for a measure. Blend together all ingredients; pour over a scoop of sherbet and serve. Top drink with a stemmed cherry.

Put in a plastic ice cream bucket, add enough water to make 1 gallon. Serve in tall glasses with Sprite, 7-Up or a sour.

Mix and freeze everything but pop to a slush overnight. Stir slush to serve. Fill glass with slush then add pop and serve. Keeps in freezer ...

Steep water and tea 3 minutes. Combine tea, sugar, juices and chill. Add ginger ale and liquor just before serving.

If you want an ice ring, it will need to be prepared the day before. Mix all the ingredients above. Add plenty of ice. Garnish with fresh ...



16. SLUSH
Bring water and sugar to a boil. Add juices and gin, vodka or rum. Freeze ... inches from the top for expansion). Add gingerale, 7-Up or Sprite.

Mix together and freeze. To serve scoop into tall glasses about 2/3 slush, a couple ice cubes, and pour 7 UP over all.

Add all the above to a gallon jug. Top with golden rum to make a full gallon. This is a smooth, but potent, antidote for what ails you!

Put everything in blender.

Top with half orange slices with toothpicks; a gallon recipe; serve in 8 ounce tall coolers.

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