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Results 11 - 20 of 41 for gin 7-up
11. GIN RICKEY
Squeeze lime juice into highball ... Add ice cubes, gin and club soda. Stir gently. ... pop CASSABLANCA into your VCR, settle back and slip away.
Use a large bar glass. ... in 1 jigger gin and the white of 1 ... fizz glass. Fill with seltzer and serve to be drunk while still effervescing.
Note: The cheeses can be ... starts to heat up again. Once hot; turn heat ... scallop mixture can also be served with pasta or rice if you wish.
In a 7 x 11 ... orange juice concentrate, gin, sugar, soy sauce, ginger, ... hours. Garnish roast with orange slices and scallions, if desired.
You can mix everything else together ahead of time, right before guests arrive, add the ginger ale. If you desire a Virgin punch - omit the gin.
16. GIN BUCKET
Pour lemonade into a punch ... lemonade can with gin and pour into punch bowl. ... very happy. Note: Should be made right before you serve it.
Preheat oven to 450 degrees. ... thickened. Stir in gin, salt, pepper and nutmeg. ... about 10 minutes. Do not over cook. Open at table. Serves 4.
18. RAMOS GIN FIZZ
Place ingredients into blender with small amount of shaved ice. Strain into marguerita glass, dust with nutmeg, and serve.
Shake well and strain. Drink freely.
20. GIN PUNCH
Pour first 4 ingredients into punch bowl and mix well. Add block of ice. Just before serving, add chilled club soda. Stir. Decorate with ...
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