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Results 11 - 20 of 796 for gelatin soup
Heat soup; add cream cheese to ... or two in advance. When using crab, use about 3 to 4 cups. Can use substitute crab if you do not have fresh.
Heat soup over low heat. Remove from heat. Set aside. Dissolve gelatin in cold water and add ... garnish with parsley. Serve with assorted crackers.
13. CRAB MOUSSE
Combine all ingredients except gelatin and water. Mix well. Dissolve ... other ingredients and pour into mold. Mousse will be set within 2 hours.
14. SHRIMP DIP MOLD
Melt cream cheese and tomato soup in top of double boiler until well blended. Dissolve gelatin in cold water and add ... Serve with crispy crackers.
Heat soup, water and gelatin over low heat until smooth. ... Cover with foil while chilling. Turn out onto serving plate and serve with Triscuits.
16. SHRIMP MOUSSE
Melt tomato soup and cream cheese gently on stove. Add Knox gelatin and remove from heat. Add ... mayonnaise. Chill. This can be frozen at this point.
17. SHRIMP MOUSSE
Easy do day ahead. Stores ... 3 cups. Heat soup, just to boiling. Soften gelatin in cold water in large ... tart. Yield: 8 servings as an entree.
18. SHRIMP DIP
Soften cream cheese in a bowl. Warm the soup on stove until bubbly. Add the unflavored gelatin to 1/4 cup boiling water ... with a wheat cracker.
19. SHRIMP MOLD
Heat tomato soup (no water added). Add cream ... smooth. Add water, gelatin, celery, onion, shrimp and ... refrigerate overnight. Serve with crackers.
Bring soup and water to boil. Dissolve gelatin into it over low heat. ... mold. Refrigerate overnight. Unmold onto platter lined with lettuce.
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