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Results 11 - 19 of 19 for gelatin neufchatel
11. SEAFOOD PATE
Or can use 1 (7 ... In saucepan, soften gelatin in cold water, let stand ... pita or tortilla triangles and vegetable dippers. Makes 2 2/3 cups.
12. AMARETTO SOUFFLE
Combine gelatin and water in a small ... is dissolved. Blend Neufchatel cheese in a bowl until ... slices and/or chopped almonds. Servings: 6.
Dissolve gelatin in cold water. Cook pineapple ... mixture, add carrots and pecans. Blend in Cool Whip. Chill several hours, preferably overnight.
14. PINA COLADA RING
Soften gelatin in pineapple juice; heat to ... blender container. Add Neufchatel cheese, sugar, rinds and rum ... doubles as a dessert. Makes 6 cups.
Place cream cheese, apple juice ... until smooth. Stir gelatin into the pineapple juice concentrate; ... Refrigerate until frosting begins to set.
16. COEUR A LA CREME
Sprinkle gelatin over milk in a small ... until smooth. Add neufchatel cheese, sugar, vanilla, and reserved ... plate; garnish with strawberries.
Combine crumbs, sugar and butter; ... minutes. Cool. Soften gelatin in water; stir over low ... gelatin mixture to neufchatel cheese, mixing at medium speed ... if desired. 10-12 servings.
Completely dissolve gelatin and salt in boiling water; ... into serving bowl. Chill until set, about 4 hours. Makes 3 1/2 cups or 12 servings.
19. CRAB MOUSSE
Coat a 4-cup mold with spray; set aside. Sprinkle gelatin over milk in a small ... Serve on Melba toast. Gives 4 cups. 86 calories per tablespoon.
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