Results 11 - 20 of 40 for garlic chablis sauce

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Place clams in large kettle. Place all ingredients on top of clams. Bring to boil over high heat, allowing ingredients to filter through ...

Sprinkle ribs all over the garlic powder, pepper, paprika and flour. ... heat. (Add hot sauce - optional). Add barbecue sauce ... or so of sauce.

Season chicken breasts on each ... and peppers with garlic and basil until tender. Stir in sauce and wine. Heat, stirring occasionally. ... pasta. Yield: 24 servings.

Combine first 5 ingredients in ... dish; pour soy sauce mixture over chicken. Cover and ... marinade. Yield: 6 servings (185 calories per serving).

1 sm. green pepper, 1 inch pieces 1 med. onion, quartered 8 lg. fresh mushroom caps 8 cherry tomatoes Mix first 8 ingredients and pour over ...



Snap off tough ends of ... vinegar and soy sauce in a small bowl, stirring ... gingerroot, and minced garlic; stir-fry 1 minute. Add ... thickened. Makes 6 servings.

Combine all ingredients, mixing well. Cover chicken with marinade and refrigerate 8 hours or overnight. This makes enough to marinate 4-6 ...

Add white pepper and salt ... Saute onions and garlic in olive oil and butter ... need to add it to the clam sauce if you think it is required.

Coat a large non-stick skillet ... minutes or until sauce is of desired consistency, stirring ... cholesterol 8; iron 2.4; sodium 212; calcium 77.

Saute onions, garlic, and red pepper until ... minutes later. Remove chicken, keep warm. Cook sauce until reduced. Pour sauce over chicken and serve.

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