Season chicken breasts on each ... and peppers with garlic and basil until tender. Stir in sauce and wine. Heat, stirring occasionally. ... pasta. Yield: 24 servings.
Snap off tough ends of ... vinegar and soy sauce in a small bowl, stirring ... gingerroot, and minced garlic; stir-fry 1 minute. Add ... thickened. Makes 6 servings.