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Results 11 - 20 of 86 for garden tomato sauce from
Preheat oven to 350 degrees. ... then cover with tomato sauce. Repeat until zucchini is ... sauce is bubbly and cheese is melted. Makes 4 to 6.
Cut chicken breasts into 1 ... 1 tablespoon soy sauce, 1 teaspoon cornstarch, salt, ... vegetables. Cook on low until thickened. Serve over rice.
Coat a large Dutch oven with cooking spray. Place over medium-high heat until hot. Add onion, green pepper, and garlic and saute until ...
Preheat oven to 375 degrees. ... bowl beat together tomato sauce, egg, egg white, seasonings ... counts for 1 bread; 1 meat; 1 vegetable; 1 fat.
Cook zucchini in boiling water ... 5 minutes. Stir tomato sauce, salt, oregano and basil ... drain. Stir in tomato sauce, salt, oregano and basil.
Preheat oven to 375 degrees. ... cheese. Beat together tomato sauce and eggs. Combine all ingredients ... Let stand 15 minutes before slicing.
About 1 3/4 hours before ... mixture, stir Ragu sauce and stewed tomatoes. Reserve 3/4 ... and bubbly. Remove from oven and let stand 10 ... cholesterol, 795 mg sodium.
Dissolve the yeast in the ... Remove the dough from the processor and turn out ... Spread the pesto sauce evenly, then add the Fontina ... basil leaves. Serves 4.
Drain liquid from all vegetables except zucchini and ... variation, add cooked chicken, beef, pasta or rice with additional broth. Serves 6 to 8.
Heat oil in nonstick skillet ... are crisp-tender. Add tomato slices and oregano. Cook and ... pepper. Add taco sauce and cook and stir for ... until cheese has melted.
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