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fully bratwurst
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fully bratwurst
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11.
GERMAN STYLE PORK & SAUERKRAUT
1. In 12" skillet over medium low heat, cook bacon slices until browned. Remove bacon to paper towels to drain; set aside. 2. Cut a few ...
Ingredients: 10 (bacon .. bratwurst .. half .. juice .. knackwurst ...)
12.
SAUSAGE AND SAUERKRAUT
At about 1 inch intervals, cut 1/4 inch deep slashes in each sausage, set aside. In a wide frying pan over medium heat, cook bacon and ...
Ingredients: 11 (broth .. parsley .. sherry .. sugar ...)
13.
BARBECUE SAUSAGE BITES
In a 3-qt. slow cooker, combine the sausages. In a small bowl, whisk the barbecue sauce, marmalade, mustard and allspice. Pour over sausage ...
Ingredients: 8 (allspice .. links .. marmalade .. mustard .. sauce ...)
14.
GERMAN SAUSAGE CHOWDER
Combine sausage, potatoes, onion in a Dutch oven; add 1 1/2 teaspoons of salt and a dash of pepper. Stir in 2 cups of water. Bring to a ...
Ingredients: 8 (flour .. milk .. pieces ...)
15.
BACON-WRAPPED FRANKS
Partially cook bacon. Drain; set aside. Slit frankfurters or
bratwursts
lengthwise, cutting almost to ends ... toasted buns. Makes 4 servings.
Ingredients: 7 (bacon .. bratwursts .. cheese .. mustard .. onion ...)
16.
HEARTY SAUSAGE SUPPER
In large skillet, combine
bratwurst
, potatoes, carrots, water and ... crisp and tender. Stir in lemon juice, sprinkle with parsley. 4 servings.
Ingredients: 7 (juice .. parsley .. pieces ...)
17.
CHOUCROUTE GARNI
If desired, cut 2 to ... Polish sausage or
bratwurst
and ham. Bring mixture to ... more or until apples are tender. Makes 4 main dish servings.
Ingredients: 13 (chunks .. cloves .. cubes .. each .. onion .. sugar ...)
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