Results 11 - 20 of 27 for fudge hershey candy bar

Previous  1  2  3   Next

Bring to a boil and ... mixed. Push into a buttered pan. When cooled cut into pieces. Use two 9z13 pan, well greased. Makes 5 pounds of candy.

Boil sugar, milk, salt and ... the chocolate chips, candy bars, marshmallow creme, and stir ... cake pan and let stand 2 hours. Makes 6 pounds.

Combine butter, sugars and milk in large thick bottomed pan. Stir until dissolved. Stir few times until it comes to a boil. Cover with lid ...

Slowly heat milk, butter and ... unsweetened chocolate, chocolate bar and chocolate chips. Slowly bring ... inch) squares. Refrigerate until set.

Bring to a boil and ... cream. Stir until well mixed. Push into two (9 x 13) buttered pans. When cooled, cut into pieces. Makes 5 pounds of candy.



Melt butter. Add sugar and milk and stir. Bring to a slight boil and add marshmallows. Bring to a boil and turn off heat. Add chocolate ...

17. FUDGE
In large mixing bowl, break up chocolate bars and add marshmallow creme. Set ... well. Add to candy and marshmallow mixture. Stir in ... 9x13 inch greased pan.

Pour over chocolate mixture and beat until stiff. Pour into buttered pan and set into the refrigerator.

At least 7 ounces of ... a noticeably better fudge, however, butter can be ... chips and broken candy bar and nuts, if desired. Beat ... or storing. Freezes well.

In glass bowl put broken up candy bars, marshmallow cream, chocolate chips ... dissolved. Pour into buttered cake pans. Put in refrigerator to set.

Previous  1  2  3   Next

 

Recipe Index