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Results 11 - 20 of 50 for fry dumpling
Grate peeled potatoes; add salt, ... salt and paprika. Fry slowly covered until light brown, ... 30 minutes. Add dumplings and mix well. Serve hot.
Biscuit dumplings shorten the preparation time for ... ingredients. For 8 servings: Double the ingredients but use only 2 1/2 cups broth and water.
Cook chicken in enough salted ... remove chicken. Mix dumplings ingredients as you would pie ... an onion while cooking the chicken for flavor.
Season flour with salt and ... longer. Prepare paprika dumplings, drop by teaspoon onto ... paprika. Cover tightly and steam for about 15 minutes.
Sprinkle chicken pieces on both ... 10 minutes. Cover and simmer 10 minutes longer or until dumplings are cooked through. Sprinkle with parsley.
1. In a large covered ... To make the dumplings, combine the egg, flour ... Serving: About 530 calories, 34 g fat, 182 mg cholesterol, 380 mg sodium.
Cook potatoes in boiling salted ... salted water. When dumplings rise to top, drain and ... prepared early in the day and boiled just before serving.
To make Sauerkraut Filling: Drain ... serve immediately or fry pierogi in three tablespoons of ... on how many you get from each dough rolling.
In large pot, add water, salt, and chicken. Bring to a boil. Cover, reduce the heat and simmer for 1 hour or until tender (should almost ...
Boil chicken for about 1-2 ... again, take a teaspoon and dip teaspoons of mix into soup. When the dumplings float to the top your soup is done.
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