Fruit Tart Filling - Recipes - Page 2

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Results 11 - 20 of 109 for fruit tart filling

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11. CREAM CHEESE TARTS (MINIATURE CHEESECAKES)

Preheat oven to 375 degrees. ... in each liner. Fill 3/4 full with cheese mixture. ... Cool. Top each tart with canned pie filling or fresh fruit. Yields: 16 to 20 tarts.

12. SUMMER FRESH FRUIT TART

Heat oven to 450 degrees. ... using 10 inch tart pan with removable bottom or ... arrange desired fresh fruit on top of filling. Brush fruit with melted ... 10 to 12 servings.

13. A TART FOR ALL SEASONS

This is a beautiful and ... sides of 11-inch tart pan with a removable bottom. ... ahead. Mix all filling ingredients until smooth and spread ... orange marmalade.) Arrange fruits in a circular pattern on ... or at room temperature.

14. VANILLA CHIP FRUIT TART

Heat oven to 300 degrees. ... Cool. Spread Vanilla Filling on cooled crust. Cover and chill. Spread Fruit Topping on top and chill. ... juice mix over fruit.

15. FRUIT EMPANADAS

Mix flour, baking powder and ... floured cookie cutter. Fill each with about 1 tablespoon filling; moisten edge with water. ... heavy syrup (omit sugar).

16. FRUIT TARTS

Take 2 won ton wrappers ... them in a tart pan. Rub powdered sugar over ... strawberries over the filling. Heat the jam and ... or chill and serve.

17. SEASONAL FRUIT COBBLERS

Heat oven to 400 degrees F. For filling, combine fruit filling ingredients in large saucepan. ... with cream or ice cream, if desired. 8 servings.

18. FRESH FRUIT TART

Cream together butter, sugar and ... cookie crust. Arrange fruit over filling. Glaze tart. In small pot, whisk ... tart before serving. Serves 8.

19. FRUIT TARTS

Put 1 heaping tablespoon graham ... cheese; combine all filling ingredients. Mix well. Fill each paper cup half way ... refrigerate. Top each tart with fruit before serving.

20. EASY FRUIT CHEESE TARTS

Preheat oven to 325°F. For ... thin into small tart pans. For Filling: Mix together filling ingredients. ... not mash down. Fill 1/2 to 3/4 full. Bake for 30 minutes at 325°F.

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